Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Using Afghan spices with bold flavor, Sheheen's Afghan Cuisine takes signature Middle Eastern food to new heights. "Afghan food is made with pure love," Executive Manager Omed Shah said. Rounding out ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

This recipe has its start with a gift card to an online food delivery website graciously provided by my employer. Deciding on a restaurant to order from was a no-brainer. I had the Helmand, a local ...

Add Yahoo as a preferred source to see more of our stories on Google. Oui Oui Cuisine has brought French-inspired cafe fare to events for the last three years. Last summer, it opened a spot at the ...

SANTA ANA, Calif. (KABC) -- Take your taste buds on a trip and fly into the flavors of authentic Afghan cuisine at Kebab Kurry Express in Santa Ana's Bristol Place shopping center. Husband and wife ...

Ritiek Rafi has been in Tucson for 24 years. Originally from Afghanistan, Rafi, her mother and her sister were accepted as refugees due to the troubles they faced, eventually settling down in Southern ...