Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

“The Basque language changes every 10 kilometers, and I think the same happens with our food,” Atxa said. “What we probably all have in common, however, is growing up in Basque homes in which life has ...

Ryan Bartlow describes one of the dishes on the menu at his new restaurant, Ernesto’s, in tantalizing detail: hake dipped in egg and flour and fried, served with aioli, sweet roasted red peppers and a ...

After a popular residency in Walnut Hills, Etxe, a Basque steakhouse, announces its permanent home.

NEW ORLEANS (WGNO) — A new restaurant is bringing Spanish Basque flavors and old-world cooking to Freret Street. Dolfy’s, from Chef Adolfo Garcia Jr. and his partner Sophia Petrou Garcia, opened in ...

Zeru has chosen Miami as its first international outpost. The Mexico City-based restaurant is bringing its signature Mediterranean-Basque cuisine to Brickell. “The food is simple but so unbelievably ...

We have great news: There are a ton of amazing Basque restaurants in America, and we wanted to take a look at the best of the best. These are the ones that are serving up stellar dishes like burnt ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...