Learn how to make Béarnaise sauce with a classic method that creates a rich, creamy texture and bright herb flavour. This ...

How to make the perfect béarnaise, plus compound and flavoured butters to turn the basics into brilliance Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for ...

Getting your Trinity Audio player ready... I’ve been with my girlfriend for nearly two years, but this holiday I want to impress her parents. (They’re lovely people, but it’s sort of how I felt when I ...

The classic butter sauce is given the addition of parsley in this unbeatable brunch dish Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will ...

Steak sauce doesn't get any more classic than Béarnaise. Try our Test Kitchen's take on the sauce. Place the lemon juice, vinegar and shallots in a medium, nonreactive bowl and allow to macerate for ...

Celebrate special moments with this elegant chateaubriand recipe. Image credit: Spier For beef fillet lovers, this chateaubriand recipe is the height of indulgence. The most tender, decadent centre ...

If California has an emblematic Christmas feast, a holiday tradition that captures the spirit and history of this state of displaced people, it might well be the Bracebridge Dinner at Yosemite’s ...

For this writer and (dare one say) epicure, Béarnaise is the king of the French sauces, certainly if it is to be served with a steak. It has richness yet finesse, delightful flavour yet an insouciant ...

It can be tricky to make chicken breasts exciting when you are not using them in a Chicken a la King or stir-fry, and usually when just grilled, chicken breasts tend to be a little dry if overcooked.