Bubba blue ginger is a dwarf Hawaiian ginger that was crossbred with an Indian strain to enhance its bluish hue. Any kind of ginger can get the blues: When common white ginger is kept in a cold place, ...

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes ginger is blue inside. Is it still safe to eat? Photo: Getty Images Ginger is now a staple in our kitchens. Whether as a ...

Blue Ginger, chef Ming Tsai’s acclaimed Wellesley restaurant, is closing its doors after 19 years of business. "Ending this chapter of my life is incredibly bittersweet. My staff, managers, and Blue ...

Blue Ginger, chef Ming Tsai’s acclaimed Wellesley restaurant, will close after 19 years in business. June 3 will be its last day of service. “It’s incredibly bittersweet,” Tsai says. “Blue Ginger was ...

ADDRESS: 583 Washington StreetCUISINE: East-WestCHEF/CO-OWNER: Ming TsaiCO-OWNER: Polly TsaiPHONE: (781) 283-5790WEBSITE: www.ming.com/bluegingerOPENED: 1998PER ...

SOUTHWEST RANCHES: Sushi boats float past Blue Ginger hostess Gigi Lin, co-owner Wai Cheng and sushi chefs Richard Tse and Danny Chung. Joe Rimkus Jr. Miami Herald Staff Now that sushi is sold in ...

WELLESLEY MASS —Ming Tsai, chef-host of the public-television cooking show “Simply Ming,” is looking to broaden the audience for his famed, 10-year-old restaurant, Blue Ginger, through its expansion ...

Miramar is a landlocked rectangular grid that stretches to the western edges of Broward County, an expanse gently derided by radio personality DJ Laz as “Mira-far.” Who knew Mira-far had waterfront ...

One door closes, another door opens… into a fast-casual restaurant. Celebrity chef Ming Tsai is shuttering his Wellesley flagship, Blue Ginger, in June, while he is developing a new, fast-casual ...

After 19 years of crafting East-West fusion to patrons in the Wellesley restaurant that made him famous, chef Ming Tsai is closing Blue Ginger. The James Beard-recognized restaurant was Tsai’s first ...