In truth I despise eating pickles, because they remind me of the deaths of many friends. But I do not want to be rude. —Sell Out by Simon Rich The movie “An American Pickle” tells the story of a ...

Growing up near freshwater fishing meccas introduced me to the sport of catching trout as well as the flavorful ease of cooking these hard-fighting fish – over a campfire and at home. Read on for some ...

Trout isn’t my favorite fish to eat, but I do like it smoked or broiled and then turned into a spread for crackers or chips. This is especially a good tip from Scott Leysath, The Sporting Chef, for ...

Preheat the broiler. Brush the catfish fillets on both sides using about 1 tablespoon of the olive oil. Season with salt, cayenne and hot sauce. Place on an oiled broiler pan. Broil about 4 inches ...