* Any views expressed in this opinion piece are those of the author and not of Thomson Reuters Foundation. A community-based organisation (CBO) in Yatta, in Kenya's Lower Eastern, has defied the odd ...
The normal way to study cassava roots is digging up the plant. Unfortunately, that tends to kill the plant, causing serious complications for researchers who are interested in learning more about how ...
A nutty-flavored, starchy root vegetable, cassava (also known as yuca) is one of the most drought-resistant crops and is a major source of calories and carbs for people in developing countries, ...
Thomas Owiny, a cassava farmer at Gem Kambare in Siaya county. He has dedicated 10 acres of his land for cassava production where he earns over Sh340,000 per harvest. [Collins Oduor, Standard] Cassava ...
An international agriculture organization, Harvestplus Nigeria, on Monday said it had trained students of Federal College of Agriculture (FECA), Akure, on vitamin A cassava production, using cassava ...
The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...
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Climate change could pose a major risk to cassava in Africa: study sets out what can be done now
Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide. Sub-saharan Africa ...
Seeing is believing, and when neighbouring farmers visit Theogene Ntakarutimana’s cassava farm in central Burundi, on what is increasingly arid terrain, they are often speechless. “Everyone who visits ...
Add Yahoo as a preferred source to see more of our stories on Google. A grower shows off his lush cassava garden. Stephen Wooding, CC BY-ND The three staple crops dominating modern diets – corn, rice ...
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