We may receive a commission on purchases made from links. Cast iron skillets have been around for generations. But, where they were once one of the most common pans used in the kitchen, for many ...

Dutch ovens can cook a variety of foods over a campfire or coals. The Elkhart County Parks hosts a Cast Iron Cookout and Swap Meet on Aug. 23. Cooking with a Dutch oven requires balancing the number ...

YETI dropped its latest outdoor cooking addition with a new larger 14-Inch Cast Iron Pan that’s sizable enough to cook every meal outdoors. The new YETI 14-Inch Cast Iron Pan is an extra-large skillet ...

Cast iron twist: Jamie Beecham swaps the classic foil pouch for a cast iron skillet to make smoky, crispy-edged hobo potatoes. Perfect for grilling: The dish pairs tender red potatoes with bacon and ...

Karl Hess is a writer, comedian, and tireless sandwich advocate. He lives in Echo Park, Los Angeles. Camping season means it’s time to pack the car, gather friends and loved ones, and head boldly ...

Cast-iron cookware has been a beloved kitchen staple for generations, and for good reason—a well-seasoned cast-iron pan can last a lifetime, and actually improve with age as the seasoning develops.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...