Like any good relationship, cast-iron cookware ownership requires lots of patience, commitment and love; owning your own cast-iron skillet or pan can be daunting at first, but with enough TLC and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Although there’s some gorgeous modern-day cookware available, there’s just something about antique ...

Dear Heloise: Now is the season to bring out the cast-iron cookware for camping. If your pans have developed a bad smell from various forms of seasoning, scrub the pan with a small amount of water and ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

There are lots of methods out there about the best ways to season cast iron pans, but how can you tell if you were actually successful? Try these simple tests.

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Cast iron cookware has a lot of benefits: it’s naturally nonstick ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...