Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the spotlight. So, what ...

This is minimalist and no-fuss. Here, you can eat light yet still satisfy a midweek craving for medium-rare beef. The salad’s dressing is composed of a decidedly different set of ingredients, with an ...

Root vegetables are fantastic comfort foods, owing to their sweet, starchy flesh. But there's one you should be using that ...

Gnarly, shrivelly celeriac is an unconventional taco filler. But peeled and roasted in Alice Zaslavsky’s recipe, the root vegetable yields an almost carne asada-like flavour ...

Celeriac is a relatively unknown vegetable, though its popularity is increasing today. It’s loaded with important vitamins and minerals that may offer impressive health benefits. What’s more, it’s ...

Celeriac, aka celery root, is downright ugly, gnarled, brown and covered with tangled hairy roots. But hack away the exterior and you'll find a pearly white, firm, crunchy vegetable with a mellow ...

Celery knob or knob celery, no matter what you call the lowly celery root, it’s a homely vegetable. It’s beige and lumpy and looks like an internal organ that’s rolled around in the dust. For years ...

Add Yahoo as a preferred source to see more of our stories on Google. An assortment of fresh root vegetables - Carlosgaw/Getty Images Anyone who's been cooking for a while knows how easy it is to fall ...