In this study, we saw that Amazonian cocoa has the potential to excel in both areas. That’s why we selected the best cultivar and post-harvest practices to achieve nutritional and flavor quality,” ...
Spread the loveIn a significant move towards sustainable agriculture, Mars, Incorporated and Olam Food Ingredients (ofi) announced a strategic collaboration on April 15, 2026. This partnership aims to ...
Climate change and rising temperatures pose a major threat to cacao production across the globe, with those impacts already felt in major producers such as Côte d’Ivoire and Ghana. A new study ...
Valuable cocoa beans pour from the pipe of what looks like a small train making its way through tropical fruit trees in Brazil, leaving only husks on the ground. The machine is bringing automation to ...
Dimitra has an AI- and IoT-based app for farmers and cooperatives to track the conditions of the crop that will reach consumers as chocolate The solution not only tracks how the crops are growing, and ...
The Cocoa and Coffee Farmers Alliance Association of Africa has unveiled a three-year development plan aimed at boosting cocoa and coffee production across the continent and improving the livelihoods ...
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