The cover of "Cook Korean!" by Robin Ha and two dishes prepared from recipes in the book: Easy Kimchi (top right) and Korean bean sprout salad (bottom right). (Leslie Brenner/Staff) If you want to ...

Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left at the bottom of your kimchi jar deserves a second glance. “Kimchi brine is often overlooked because ...

A ginger- and gochugaru-infused butter underpins the multilayered seasonings in this savory braised chicken dish. Kimchi’s acid tenderizes the meat and provides intensity to the final gravy, an ...

On this week’s episode of Chefs at Home, chef Rachel Yang makes homemade kimchi, and then uses it to make soba salad, a cheese-topped pancake, and pork belly stew. Yang uses Napa cabbage for this ...

Love kimchi? Why not try making it at home? That’s how Emily Kim, a.k.a. Maangchi, feels about it. She’s shared countless kimchi recipes on her popular YouTube channel, Cooking Korean Food With ...

When Saehee Chang makes a jar of her Kosari Kimchi, she is giving you a taste of her past. It started with a recipe learned from her mother, and Chang is now making it with her own daughter. In fact, ...

If you want to learn to cook Korean food and you're starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of “Cook Korean!: A Comic Book with Recipes.” ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Peter Meade / Getty Images Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left ...