Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

On a road trip deep into the culinary heart of France, I visited the village restaurants and country hotels updating the age-old French traditions of cooking local. I was on day four of a 10-day road ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Is France on your travel agenda this year like it is for 100+ million others? With ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

EDITOR’S NOTE: CNN Original Series “Eva Longoria: Searching for France” traces the iconic origins of French cuisine. Watch Sundays at 9 p.m. and 10 p.m. ET/PT on CNN, with episodes streaming the next ...

When former French president François Hollande strode through the doors of red-hot Parisian restaurant Mosuke last fall and greeted chef Mory Sacko as though they were old friends, Sacko was… stunned.