Boil lobster tail in vegetable broth and water for approximately 4 minutes. Let cool; slice meat into 1/2" medallions. Add butter and oil in skillet and heat on medium-high. Add mushrooms and saute ...

Preheat the oven to 300 degrees. Holding a lime leaf, pull off the stem to divide the leaf in half. Repeat with the remaining leaves. Rub the leaves with oil; transfer to a baking sheet. Bake for 8 ...

The crew with Olivia's in Gettysburg made Jamaican Jerk-style fire grilled lobster and shrimp with a flavorful curry sauce ...

Summer is on the way, and what better way to celebrate than with some of L.A.’s best lobster dishes? From green curry lobster rolls to lobster with fresh pasta, you can have your pick of inventive ...

For the Fourth, ditch the hot dogs and burgers and set some lobsters on the grill. Begin the lobster preparation on the stove. Simmer the crustaceans briefly in batches, break them into pieces, and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Primo chef Melissa Kelly’s lobster salad is a definite twist on a classic, ...

NYC's Crave Fishbar knows good seafood; their menu is packed with oysters, tuna, and octopus, to name just a few options. We got to see how they make one of their most flavorful dishes: the lobster ...