If the French celebrate the first wine of the year with the clarion call of "le Beaujolais est arrive," then imagine Thais making the equivalent declaration when durian season begins -- that's how ...

The humble durian is at the heart of The Durian Cookbook and features in every single one of the 70 recipes in the book. — HON SON/Pexels In Malaysia, durian season is basically one long eat-fest.

Scientists have created odour-mild durian extracts that could open up new culinary possibilities. – Freepik For various reasons, I have not been able to return to the UK for four months, and oddly, ...

Julia Thiel Lobby at the Peninsula chef Lee Wolen’s durian custard Now we’re throwing a party: the Key Ingredient Cook-Off, which will bring together 26 Chicago chefs for a challenge based on the ...

In this episode, host Ari Daniel travels with his children to a San Francisco restaurant to interview its chef and owner, Azalina Eusope, about her love of durian and the cuisine it inspires. And he ...