Instructions: Sprinkle cubed venison with salt and pepper. Sprinkle peppers, onion and jalapeño or serrano pepper with garlic, cumin and chili powder and let rest for a few minutes. Add a sprinkling ...

Remove stems and seeds from the dried chilies. Soak in very hot water 15 to 30 minutes while cooking the other ingredients. In a very large soup pot, saute onions and bell peppers in olive oil over ...

Editor's note: For additional outdoor recipes, click here. Dutch ovens are great for preparing baked foods like biscuits, cakes and pies. Dutch ovens as we know them today were developed in the early ...

If you want a one-pot meal and need to make a tough roast tender, this week's recipe is for you. You will need a Dutch oven or a large pot with lid. This meal will give you warmth on those cold winter ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...