Australians are very protective of their national cake, and with good reason, but who makes the best? The Guardian’s journalism is independent. We will earn a commission if you buy something through ...

Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

1. Preheat oven to 350 F., grease a 9'x13' rectangular pan and line with parchment paper. 2. Put all 'Creaming Ingredients' in stand mixer fitted with a paddle or whisk attachment (on in a bowel and ...

My perfect alone time is at the end of the day, in bed with a glass of wine and Instagram. There are so many amazing pastry chefs, bakeries, and home bakers out there creating gorgeous product and ...

Simple, easy and delicious- what more could you want from a recipe? These tasty lamingtons will be a hit with the kids, especially if you get them to help you out in the kitchen. Preheat oven to 170°C ...

Lamingtons are a delicious treat and take me back to my childhood days. Traditionally made from vanilla sponge cake, coated in a chocolate sauce, and then rolled in desiccated coconut, they have ...

Gluten-free cakes are sometimes hard to come by. Moist and flavoursome, these lamingtons won’t disappoint. Those with gluten or wheat intolerances and sensitivities won’t ever have to compromise if ...

A delicious twist on a classic. This is a perfect weekend recipe to try out, as the sponge needs to sit overnight before being dipped in icing. 1. Preheat oven to 170C. Prepare a 19.5cm x 30cm ...

A reimagined Aussie classic with a pistachio twist. Pistachio is having its moment. With their vibrant green hue and nutty sweetness, pistachios dial up the fun in this nostalgic Australian sweet ...

Australians are very protective of their national cake, and with good reason, but who makes the best? The Guardian’s journalism is independent. We will earn a commission if you buy something through ...