Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

1. Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. 2. Divide the mixture among the paper cases.

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Preheat the oven at 180c. Line a 20 cm (8 inch) round cake tin with baking paper. Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, ...

Delicious lemon frosting made with fresh lemon pie filling and whipped cream. Our lemon frosting is perfect for cakes, cupcakes, or any dessert you desire. The zesty citrus flavor and creamy texture ...

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact, ...