All too often, side dishes are treated as an afterthought, but with a few simple tweaks, you can take a simple ingredient such as a carrot and make it into a showstopper. Upping your side dish game is ...

Maple Glazed Carrots ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

1 pound carrots, peeled and cut into thin slices or strips (see note) Cook the carrots and garlic in boiling salted water for 5 to 8 minutes, until tender. Drain. Whisk together the lemon juice, olive ...

Closeup of maple glazed carrots on a plate - Robynmac/Getty Images If you're wondering how to add a pop of color, flavor, and nutrition to your plate, may we suggest homemade 3-ingredient maple pecan ...

1. Boil carrots in a large amount of salted water until they are tender. Test by piercing a piece of carrot with a paring knife. 2. Remove from water and plunge into ice water. Drain and reserve until ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Just 5 ingredients. And since it’s made ...

Parboil (blanch) the carrots in boiling salted water and refresh in cool water (not ice water; baby carrots are too delicate). The carrots should be firm and not mushy. Heat the butter in a large ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're wondering how to add a pop of color, flavor, and nutrition to your plate, may we suggest homemade 3-ingredient maple ...