Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

Let the decorating begin.

Note: Most royal icing recipes use raw egg whites, but the dried egg white powder in this recipe is a salmonella-safe option. If you wish, substitute 3 egg whites, or the equivalent in pasteurized egg ...

Seven royal icing tips from the pros Three cookie doughs, six glorious holiday cookies 1/2 teaspoon vanilla extract 1 pinch salt Place powdered sugar, meringue powder and salt in a mixing bowl fitted ...

SAN ANTONIO — Instructions: Using a mixer, beat egg whites, powdered sugar and cream of tartar, if using, on low speed until mixture thickens. Then beat on high until it forms stiff peaks and the ...

I can’t believe it took me this long to perfect my easy gingerbread men cookies recipe. These cutout cookies are soft in the center, crisp around the edges, and packed with that warm ginger-molasses ...

A lovely cookie, personalized with royal icing, is a detail your guests won't soon forget. Technique tip: I won't lie, this recipe takes practice and it's not as easy as it looks. I suggest trying ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

Rich and dreamy American buttercream has several merits, but if you're looking for a frosting that's butter-free, both royal and regular icing can work a treat. Here's the lowdown on each option.

For many of us, gingerbread houses are as much a part of Christmas as decorated trees and candy canes. Whereas some people vary the traditional ski chalet or wood cabin by turning their gingerbread ...