Some of the sweetest and most distinctive tastes of fall come in the color orange: pumpkins and other winter squash, sweet potatoes, persimmons, the first mandarins. One of my favorite sweet potato ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

(WTNH)– We’re cooking up an easy meal that you may find at a nice restaurant but that is easy to accomplish in the home kitchen! Chef Jeff Laboda shows us how to make seared scallops topped with spicy ...

If you’re looking for an alternative to traditional mashed potatoes, this sweet potato puree is it. The addition of roasted garlic makes for an unexpected and lovely flavor combination, adding savory ...

Preheat oven to 375°F. Spray large baking sheet with cooking spray. Place squash and yams on prepared baking sheet, cut side down. Roast until very tender, about 1 hour. Cool slightly. Scoop out flesh ...