For as long as I can remember, my daughter’s favorite Italian dish has been gnocchi (pronounced NYOH-kee), a fluffy pasta dumpling usually made with potato. She simply can’t get enough of it. In her ...

Join me as I make soft and pillowy potato gnocchi from scratch. These delicate dumplings are light, fluffy, and perfect for ...

Great potato gnocchi should be tender, ethereally light, nicely potatoey, and able to stand up to any sauce. So why does this marvelous dish, composed of just three ingredients (potatoes, flour, and ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Add Yahoo as a preferred source to see more of our stories on Google. You probably know gnocchi as the pillowy potato dumplings that hail from Italy and are widely available in both fresh and ...

Maurizio Mazzon makes it look so easy. But as I know too well, preparing gnocchi can humble the most confident pasta cook. I'm proud of my homemade lasagna, cannelloni and ravioli. I know fusilli from ...

In 14th century Italy, gnocchi were made with cheese and not potatoes, which hadn't even arrived in European nations at that ...

"I don’t know anybody on the planet who’s as impassioned about gnocchi as I am,” Christine Hickman laughed ruefully one evening in her well-appointed passive solar kitchen on the north side of Santa ...

Good Food’s guide includes free wine, $3 wine, a free tasting menu for first-time visitors and a hefty challenge for ...