Potatoes are a kitchen staple for anything from chips to mash, but warm environments and bright conditions can often contribute to them starting to sprout and turn green. If you're anything like me, ...

But if you're a household of one or two, it can be a challenge to eat all those potatoes before they go bad, no matter how ...

You’re about to start making your favorite potato recipe when you notice them: knobby, misshapen white growths poking out of the potato’s skin. Commonly called “eyes,” these growths occur when ...

Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...

Raise your hand if you've ever gone into the pantry to grab ingredients for dinner, only to find the potatoes you were going to mash now have "eyes." Sure, they're a little odd-looking, but can you ...

Potatoes are a staple of British cooking, whether you fancy them boiled, mashed, roasted, as wedges, or sliced. Storing them ...

Potatoes are a British staple and storing them correctly means they can last much longer at home ...

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Potatoes are a hardy vegetable that you can stock up on and store for a long time, but you’ll need the best potato storage ...

Cooking sprouted potatoes will not remove the food safety risk. Here’s when experts say to trim them or toss them.

Q: My boyfriend stores potatoes and onions in the refrigerator. I keep them in the pantry. Who’s right? A: Experts recommend potatoes be stored at a temperature between 45 and 50 degrees Fahrenheit, ...