Burkina Faso (Piéla, Gnagna Province). The Gourmantché people prepare the leaves in cous-cous The leaves are first chopped and mixed with millet flour; then the mixture is steamed. Salt, and butter ...
Cadmium (Cd) accumulation in crops poses a serious risk to human health, particularly through contaminated food chains. In water spinach (Ipomoea aquatica), a widely cultivated vegetable, the capacity ...
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