I’ve long thought more people needed to know about Roman-style gnocchi. The dish is quite different from the lightly boiled potato dumplings that most of us think of when we consider gnocchi. As much ...

Add the oil to a soup pot or Dutch oven. Set the pan over medium-high heat. Add the onion, and begin to cook, stirring, until it becomes fragrant and begins to soften. Add the garlic, and cook for a ...

A four-ingredient dinner that cooks in just 10 minutes. Mild Italian chicken sausage, gnocchi, grape tomatoes that get jammy ...

In 14th century Italy, gnocchi were made with cheese and not potatoes, which hadn't even arrived in European nations at that ...

This week’s recipe, stolen from chef Eric Young of Scoozi! restaurant in Chicago, is a warming bowlful of delicious Italian gnocchi made with rich ricotta cheese and adorned by Eric’s Bolognese sauce.

Heat oil in large Dutch oven over medium high heat. Add sausage, onion, garlic, and Italian seasoning. Cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 ...

Are you intimated by the thought of making pasta? Try gnocchi — the pasta made with potatoes. It's so simple you'll be able to say it's homemade! Chef Scott Conant, author of “Scott Conant's New ...

Great potato gnocchi should be tender, ethereally light, nicely potatoey, and able to stand up to any sauce. So why does this marvelous dish, composed of just three ingredients (potatoes, flour, and ...

Good Food’s guide includes free wine, $3 wine, a free tasting menu for first-time visitors and a hefty challenge for ...