In Serbia, juniper is not farmed but gathered from wild bushes by hand. As he threaded his way through the scrub in Serbia's southern hills, Slobodan Velickovic stopped to inspect the small indigo ...
The flavour of gin and tonic may never be the same again due to climate change, a new study has suggested. Scientists have found that volatile weather conditions, could change the taste of juniper ...
They’re not actual berries. They’re a type of cone similar to a pinecone, but spongy and round. Their spherical shape and purplish color make them look more like berries, though. They’re edible and ...
As he threaded his way through the scrub in Serbia's southern hills, Slobodan Velickovic stopped to inspect the small indigo berries that have made the Balkans a key part of the global gin industry.
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