This dish is grounding for me in multiple ways, offering an antidote to the frenetic world outside, if just for awhile. It transports me to the warm comfort of my Eastern European grandmother’s ...

What we’re talking about here is buckwheat groats, which sound even less appetizing but certainly aren’t when the folks at The Crown Supermarket, the kosher grocery store in West Hartford, get their ...

1. In a bowl, stir the kasha with the egg until evenly combined. In a large skillet over medium heat, tip in the kasha mixture. Cook, stirring constantly with a fork, for 3 minutes or until the kasha ...

What would you do with a one-pound bag of toasted buckwheat groats, a.k.a. kasha? If you’re like most Ashkenazi Jews, you’d probably cook up kasha varnishkes, the Jewish “soul food” side dish made of ...

What’s kasha? It’s a grain, buckwheat groats to be exact; a traditional Jewish dish that my brothers and I loathed You can save this article by registering for free here. Or sign-in if you have an ...

It’s high time we jumped on the buckwheat bandwagon. The nutty pyramid-shaped grain has been around for about 8,000 years, popular in part for its high protein and mineral content. Thought to have ...