If you haven't tried kohlrabi, you're going to want to add it to your shopping list before your next market haul. Kohlrabi (also known as German turnips) are harvested in winter and spring, and ...

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If you love Brussels sprouts, broccoli, cabbage, and kale, it’s time to start enjoying kohlrabi. The turnip-esque vegetable is a member of the brassica family, and appeals to veggie and starch lovers ...

I'd always thought of kohlrabi as a fall vegetable because the recipes I'd seen relied, for the most part, on pairing the vegetable with meat and with heavy cream sauces. But a recent search on the ...

Vegetables that have the most peculiar names and looks are often the most misunderstood. Kohlrabi is such a vegetable. Most people don’t have a clue what it is, much less how it tastes! Actually the ...

If you sometimes feel worn out by all the exotic superfoods from faraway lands we’re supposed to be adopting daily, good news: We’re here to talk to you now about a vegetable that’s delicious, ...

Kohlrabi. Normally it’s the kind of vegetable you grudgingly accept responsibility for when it shows up in a CSA box. Or, it’s a project vegetable, one you go looking for to properly complete a ...

The first time I was introduced to a kohlrabi it was through a photograph hanging on a restaurant wall in Hudson, Columbia County . The superior photo that showed off the lovely purple vegetable ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

When raw, kohlrabi has a sharpness to it that could easily dominate subtler flavors. For this reason, I blanch it briefly in boiling water to mute this possibility. The crunchiness of the vegetable ...