There's a reason it continues to be passed down from generation to generation.

In 1995, when a reader asked for a really good recipe for bread pudding, contributing writer Constance Snow shared the one she made most often, Prudhomme's. It was from the 1984 "Louisiana Kitchen," ...

Spring in dessert form — bright, fluffy on top, creamy on the bottom, and packed with lemon flavor. No stand mixer, no fancy ...

Because Ree Drummond’s husband loves lemon meringue pie and custard-y desserts, this Pioneer Woman Lemon Bread Pudding was born. It was a “no-brainer” for Ree to add lemon custard into the classic ...

1. Preheat oven to 350°F. Cut bread slices into fourths. Whisk to combine in large bowl: milk, 2 tablespoons butter, cream, sugar, salt, and eggs until well blended. Grease a 3-quart baking dish with ...

CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam Goodman is ...

Stack the lemon rind strips and cut them into thin julienne strips. (You should have about ¼ cup.) Put the strips in a saucepan with 2 cups water and bring to a boil. Boil for 10 seconds, drain in a ...

MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding. Preheat oven to 350 degrees. Butter a 7 x 11 inch or a 9 x 9 ...

EVANSVILLE, Ind. – Winter baking gives you and the kids something to do on those cold, rainy weekends, warms up the house and makes everything smell good, and, best of all, results in a delicious ...