During her days of writing on The Tig, Meghan Markle became known as a bit of a baking goddess. And just because the lifestyle blog has long been closed, that doesn’t mean the Duchess doesn’t still ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen You will need a 9-inch tart pan with a removable bottom for this recipe. For the best ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...

This soft-shell crab recipes fries the delicate crustaceans, after first dredging them in a thin coating of rice flour, and ...