Chef Lidia Bastianich has been around the country during the pandemic — and without leaving her home. The 73-year-old chef, restaurateur and Emmy award-winning public television host, like many ...

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...

NEW YORK — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...

On her popular television cooking shows, celebrity chef Lidia Bastianich can be counted on to share delicious, simple, and economical recipes that easily feed a crowd. One of those meals is a recipe ...

Celebrity chef Lidia Bastianich makes it cool to enjoy soup in the warmer months. Her summer minestrone features those veggies that are in abundance during the balmier days of the year. Bastianich’s ...

At 9 p.m. Monday, Dec. 18, “25 Years with Lidia: A Culinary Jubilee” will air on New Mexico PBS, channel 5.1. The special is also available to stream on the PBS app. Twenty-five years on TV has gone ...

Add Yahoo as a preferred source to see more of our stories on Google. In 2017, Batali, Joe's former business partner, was accused of sexual assault and was divested from their restaurants. “It was ...

Despite its ties to culture, religious practices, family economics, environmental concerns or political statements, food has a distinct way of bringing people together and encouraging conversation.

People can enjoy an evening online with award-winning television host and bestselling author Lidia Bastianich as she talks about her memoir, “My American Dream: A Life of Love, Family, and Food.” Her ...

Lidia Bastianich celebrates 25 years on television with family and celebrity friends. As a young woman in New York, Lidia was curious about what Americans considered "Italian" food. One of her first ...

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...

Lidia Bastianich has a devoted following from public TV cooking shows, her cookbooks and her restaurants. In her memoir, "My American Dream," which just came out in paperback, she describes how she ...