Author, restaurateur and Food & Wine contributor Nicole Ponseca writes: "Philippine Purple Yam is a tuber almost exclusively grown in the Philippines and is otherwise commonly referred to as Ube ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.

Every chef has a list of their greatest hits, the handful of go-to meals that play on repeat in their culinary repertoire. Gnocchi is high on my own list. It’s one of those dishes that everyone thinks ...

Walk through any grocery store in the U.S. around the holidays and you’ll see sweet potatoes and yams used almost interchangeably. But here’s the truth—what most of us call “yams” are actually sweet ...

Ah, it's Thanksgiving time. As someone who loves to cook — actually, as someone who loves to hang out in the kitchen wherever I go — this is a wonderful time of year. On Thanksgiving morning I’m up ...