Add Yahoo as a preferred source to see more of our stories on Google. In Oaxaca, November to April is the dry season, when the ocean is calmer and the skies are clearer. Photograph by Quinn Glabicki ...

The best way to get around Oaxaca is on foot, especially if you're sticking to the tourist areas in downtown Oaxaca. To travel farther afield, buses or taxis are fairly affordable ways of getting ...

Oaxaca has always been a destination for Mexican travelers and foreigners seeking a quieter, preserved version of the country’s indigenous and colonial history. But there’s been a spike in tourism ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. This post originally appeared in the November 13, 2022, edition of Eater Travel ...

Oaxaca has earned a global reputation as Mexico’s culinary capital. Travelers visit the city in search of its legendary moles, lively markets and the smoky complexity of mezcal. What they find is a ...

Mexico's female "Escaramuza" cowboys embody the feminine quality of Mexican ranch culture and celebrate each year in Oaxaca.

When friends visiting Mexico for the first time ask me where to begin, I tell them: Go to Oaxaca, one of the most scenically beautiful, historically interesting and simply enjoyable cities south of ...

The cuisine of Oaxaca encapsulates the essence of Mexico in its preparation. There's hardly a dish that locals or visitors can resist, be it the tlayudas with tasajo, seven moles, tamales, or nopal ...

A 2010 entry in the contest yaxchibonam via Flickr under CC BY-NC-SA 2.0 Each December 23, the bracing peppery fragrance of thousands of radishes fills the air at the zócalo in Oaxaca, Mexico, as ...