If youâ ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, the soft, buttery upma tucked inside, and that sharp ginger chutney on the ...

Pesarattu upma is one of the vegetarian dishes hitherto-unseen in the region, making Sapthagiri well worth the visit. Instead of potatoes, the interior holds a secret surprise. A new restaurant ...

Moong is a storehouse of nutrients as it is packed with fibre, proteins and vitamins and nutrients. However, the only way we include moong in our diet is in the form of salad as sprouted moong with ...

Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from Andhra Pradesh. Unlike the typical rice-based dosas, this version is made ...

When it comes to Indian breakfasts, few dishes spark as much debate as Pesarattu and Moong Dal Cheela. Both are made from moong dal, both are cooked on a hot tawa, and both are packed with protein.

Dosas come in many forms and this unique variation from south India is a source of great pride for the citizens of Andhra Pradesh and nearby Chennai, who top it with coconut sambar and ginger chutney ...

Eight South Indian dishes perfect for weight watchers include Idli, Upma, Pesarattu, Ragi Dosa, Vegetable Sambar, Curry Leaves Podi, Kuzhi Paniyaram, and Vegetable Upma. These protein-rich options, ...

Indian cuisine offers a wide range of delectable dishes. Be it the rich and flavourful food of the North or the simple vegetarian dishes of the South - each region in the country has its own distinct ...