Add Yahoo as a preferred source to see more of our stories on Google. We prefer our salads like we prefer our frozen yogurt: loaded with toppings. This plant-based sweet and spicy plantain salad from ...

Add Yahoo as a preferred source to see more of our stories on Google. First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like ...

When you need a taste of the tropics in the midst of the cold fall and winter weather, toss this unusual salad together. Avocado slices, Turbana Plantain Chips, and coconut flakes give the plain green ...

Fried plantains are a type of banana native to tropical regions, larger than the common banana and are consumed as a staple ingredient in many cultures. A versatile fruit, they are usually served ...

Perfect for a light lunch or dinner, this salad builds itself around hearty wild rice mix and fried ripe plantains. You'll mix in black beans for extra protein and corn and bell pepper for sweetness, ...

A colorful and refreshing salad with its myriad of citrus flavors. Allow plenty of time for the ingredients to marinate. 12 fresh orange segments, halved crosswise if large 12 fresh lime segments, ...

To prepare the shitto, heat the palm fruit oil in a frypan over medium heat. Add the shallot, parsley and spring onion, and cook for few minutes. Add the smoked salmon, harrissa and obe ata mix. Add ...

We prefer our salads like we prefer our frozen yogurt: loaded with toppings. This plant-based sweet and spicy plantain salad from Gaz Oakley’s cookbook, Plants-Only Kitchen, is a shining example.