Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

Making easy pan fried chicken with rice and broccoli for a simple home cooked dinner ...

Lighten up your favorite meals with lean ground chicken. It can be used as a substitute for beef in many dishes. Whip up ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle.

This chicken fried rice is a great alternative to ordering takeout, and is healthier too. “Fried” rice might sound unhealthy — this recipe is anything but that. It’ll have all the flavors of ...