NEW YORK (PIX11) — In a special edition of New York Living, here are some special dishes and drinks you can make through the holidays. Add fresh raspberries, gin, lemon juice, and simple syrup to the ...

Combine all ingredients in a shaker and dry shake with no ice. Add ice and shake again. Double strain and serve in a coupe glass. Garnish with basil and raspberry.

In a cocktail shaker, muddle the raspberries. Add the lime juice, gin, and egg white (if using). Shake until well blended and frothy. Strain into two coupe glasses and top each with soda water.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The reason why gin is so versatile is because the clear liquor lends itself well to a variety of flavors.

In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of a long dormant drinking culture, published a list of 10 Worst Drinks ...