Add Yahoo as a preferred source to see more of our stories on Google. If you have a mandoline, use it to shave the raw vegetables super thin. It’ll make for a gorgeous salad with lots of texture. (And ...

Add Yahoo as a preferred source to see more of our stories on Google. Kickstart slaw season with this crunchy cabbage salad! Toss the cool-season veggie with nutty toasted pecans, tart green apples, ...

Move over, cheesy casseroles and hearty soups—spring is in the air. Eating lighter is officially in season, and so is an abundance of fresh produce. That means crisp, colorful, never-boring spring ...

Not every meal has to be a full production, and these spring salads prove it. These 13 recipes are bright, low-effort, and somehow always end up looking like a page from a fancy magazine. No long prep ...

After months of braving the cold and surviving on comfort food to keep you warm, you might be craving a bit more color and crunch in your diet. And with a bounty of spring vegetables and fruits ...

It’s still plenty cold and snowy in many parts of the country. But, according to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of eating.

Growing up, I knew summer was on the way not by the school calendar winding down or the warming of the sun, but when my mother would take her bathing suit out of the closet and model it around her ...

"Salads are a great way to pack in a lot of nutrition using seasonal produce along with staples you probably have on hand," Kristin Koskinen, RDN, founder of Eat Well, Live Well told TODAY Food. To ...

Spring has a way of making lighter, colorful dishes feel just right, and these 7 pasta salad ideas are perfect when you want something simple that still feels fun to serve. I like having a few fresh ...

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Ever since the time that I started working in restaurants, whenever spring finally came around, we would always start selling more and more salads. So, now that spring has sprung, I thought that a few ...