A greater focus on roots during plant breeding could ensure staple grain crops continue to feed the world as recycled ...

Show us the future of food. SAN's global photo contest is open April 15 – May 15, 2026. Prizes up to $1,000 USD.

Farmers, food producers and community members across the Driftless Region will celebrate Earth Day with a behind‑the‑scenes ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

A new study reveals how pairing biochar with beneficial soil bacteria could significantly improve phosphorus availability in ...

Virginia farmers will receive new support to adopt sustainable farming practices through a nearly $1 million grant awarded to ...

From the methane belched by billions of farmed animals, to the nitrous oxide that leaches from artificial fertilisers, and ...

This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

Clover Creek head cheese maker Anthony Rice labels packages of brushedda at the Williamsburg farm. David Rice, owner of Ojala Farm and Clover Creek Cheese Cellar, said his farm’s mission is to ...

An awareness workshop on the use of biopesticides for sustainable agricultural development, environmental protection and ...

"It’s one thing to grow it, but it is important for people to understand how to properly store it," Riley Reinke said.