If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off! Chocolate sponge cake is rolled up in frosting and then covered with a chocolate ...

*Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a dessert that’s as beautiful as it is delicious.

To say I'm obsessed with The Great British Baking Show would be a massive understatement. I've rewatched all seasons on Netflix at least twice, I have nightmares about soggy bottoms and raw bread ...

When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather as well as being gluten free. Add berries to the whipped cream filling if you like. Swiss rolls should be eaten ...

Swiss rolls give you all fantastic flavors of a layer cake in a fun, rolled-up package. The sweet swirls in this version are filled with light whipped cream and fruity jam.

If you hate eating the same thing every day, leftovers are tricky. Here, a vegan swiss chard rolls recipe that helps you make the most of your leftovers. If you’re the kind of person who hates eating ...

Cookbook author, recipe developer and photographer Kristina Cho is joining TODAY to bid farewell to the 2022 Beijing Winter Olympics with sweet treats straight out of a Chinese bakery. She shows us ...