Add Yahoo as a preferred source to see more of our stories on Google. Everyone has heard about this new zoodle trend. But have you ever tried making it? I think not. I’ve always wanted to try making ...

Add Yahoo as a preferred source to see more of our stories on Google. Pesto is one of those sauces that enhances pretty much any food it's paired with. Take, for example, zucchini noodles (aka zoodles ...

Is your spiralizer sitting under your cabinet in its original box? Sometimes we get kitchen gadgets as a gift and never use them. Well, this is one of those gifts you just have to use. It’s so simple ...

It’s RAWgust! An online challenge taking place during August to eat raw vegan foods for a day, a week or the entire month (and if your extra zealous, beyond August). Eating raw means consuming a plant ...

What are zoodles? Zoodles are zucchini noodles! Zoodles are a great alternative to conventional pasta. Low in calories and carbohydrate but high in fibers and nutrients, use zoodles as you would any ...

1 ½ cups stemmed and loosely packed fresh basil leaves 2 cups stemmed and loosely packed fresh baby spinach leaves ¼ cup roasted pepitas (In a pinch, use any shelled pumpkin seeds.) Place the zucchini ...

When the Summer sun is beating down, your desire for fresh foods really starts to kick in. To satisfy this craving, zucchini noodles are a light go-to meal packed with inflammation-reducing pectin ...

Are you ready to transform your dinner into a fresh and flavorful experience? Join us as Chef Bryan Woolley takes you on a culinary journey with his Zoodles (Zucchini Noodles) recipe. With vibrant ...

SEATTLE — Vanessa Imus is a Registered Dietitian with UW Medicine who specializes in weight loss management. In this cooking demo, Vanessa fills us in on what you foods you should have stocked in your ...

Everyone has heard about this new zoodle trend. But have you ever tried making it? I think not. I’ve always wanted to try making zoodles, but never got around to it because being a college student ...

To a food processor, add the garlic clove and pulse until minced. Next, add the peas, olive oil, 2 tablespoons of parmesan cheese, crushed pepper, salt and lemon juice. Pulse until the pesto has come ...