We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw collard green leaves on table - Bhofack2/Getty Images Nothing hits the spot quite like soul food — especially when it's ...

HOUSTON — HEB and members of the KHOU 11 News family present their favorite African-American cuisine complete with beloved family recipes.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In a large pot, saute the onion, garlic and ham hock for about five minutes. Add the vinegar and the water and bring to a boil. Then, reduce to a simmer. Pick and clean the collard greens and chop ...

Atlanta Orders In: Owner of Good Word Brewing in Duluth thinks about what a family wants to eat Good Word Brewing executive chef Brian Crain was happy to share this recipe, which often runs as a ...

Collard greens aren’t just a side dish — they’re a story of Southern tradition, resilience, and evolving flavors. From smoky ham hock pot liquor to vegan paprika-simmered versions, collards adapt ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Thalmus Hare and Priya Krishna's Pan-Fried Collard ...