Cover the skillet with a large serving plate and invert the pan to flip the frittata. Scatter the pine nuts and their oil ...

Tucci does not show his prep work on camera, but jumps straight into cooking, so the exact measurements for this recipe are ...

SAN DIEGO — When I worked as a private chef for a family in Deer Valley Utah, I would make a couple of frittatas up the night before. That way in the morning they would just warm them up for breakfast ...

Getting your Trinity Audio player ready... This Christmas-morning frittata, in fitting with the season, is strung throughout with the green and red lights of spinach and tomato. Of course, you could ...

With the first week of social distancing under our belts, it feels like a good opportunity to take inventory of the refrigerator and see what needs using up. This practice of eating down one’s pantry ...

One of the best parts of Summer in Oregon is strolling through our local Farmers’ Market and bringing home the freshest ingredients for a week filled with good health and sunshine in our food menus!

Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’m due to give birth soon, so if I can muster up enough energy ...

I made so much spaghetti for dinner one night that I had to figure out how to use the leftovers. I created this spaghetti frittata to help anyone else who finds themselves in the same situation. 1) ...

Rely on this frittata recipe when the greens in the refrigerator appear to be on their last legs. In this hearty, vibrant frittata, they’re born again. Any alliums, be they scallions, leeks or red ...