Scallops are a delicious option for seafood lovers. I've only ever had them cooked correctly a few times, but on those occasions, I became a huge fan. I'll always be #TeamCrabLegs, but I really enjoy ...

Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters deep off ...

Find seafood chains for fried scallops and fries, including Legal Sea Foods, Red Lobster, and Pappadeaux.

Choosing the best: Opt for dry-packed scallops that are firm, slightly beige, and smell like the sea. Avoid wet-packed ones, ...

There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are a delicacy to the SouthCoast and they are a favorite among people of ...

Having scallops for dinner is a splurge over the usual Monday night meatloaf. Scallops can turn a pot of herbed rice into a dish worthy of a celebration, and a platter of simply seasoned, seared ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of lobster and certain crabs, ...

Stir-fries are typically cooked in a lot of oil, so they’re not as light or healthful as you might think. But this one relies on nonstick cooking spray, rather than several tablespoons of oil. Garlic ...

The Locavore Allison Lehane Jul 19, 2017 Jul 19, 2017 Tender, fresh, local scallops are treasures of the sea. I love their creamy, yet tender bite and mildly sweet flavor. They are high in protein and ...

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...