My husband loves pickled beets, but they cost more than generic canned sliced beets. So I bought the generic ones and made a recipe of pickling liquid that I found in my canning cookbook. I discarded ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...

A great vegetarian sandwich can go toe-to-toe with a meaty offering any day of the week, and this beet Reuben is ready to stand and deliver. Tender sliced beets are layered with Swiss cheese, ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. O A distaste for beets does not absolutely guarantee a dreary ...

Looking for a vibrant and nutritious salad? Try this refreshing beet root salad with cucumbers and dill. Packed with flavors and nutrients, it’s a perfect side dish or light lunch option. Follow this ...

Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

Salads are in season, but new ideas for great ones can be hard to find. Michalene Busico, deputy features editor, tipped us off about this terrific roasted beet, citrus and fennel salad with “pure and ...

Pickling is an easy way to add an acidic flair to your favorite ingredients. Here are some pickle recipes worth trying at ...

A classic Reuben sandwich is made with thinly sliced corned beef brisket, Swiss cheese, sauerkraut, and Russian dressing, all layered between rye bread and griddled. Microwave-steamed beets stand in ...