As regions around the world are pushed to explore heat-tolerant varieties, Mourvèdre has emerged as a particularly ...

Root vegetables are becoming valuable tools behind the bar, offering natural sweetness, richer texture, longer-lasting ...

A cloud of negativity covers a brewing industry roiled by erratic tariffs, spiking costs, declining consumer confidence, and constant thunderclaps of consolidations and closures. Last year, legacy ...

As the wine industry looks for opportunities to spark sales amidst declining wine consumption, many point out the success of a specific category: sparkling wine. The category maintained a compound ...

Access LIVE 2026 highlighted practical solutions powered by cross-tier cooperation. Photo courtesy of Wine & Spirits Wholesalers of America. This advertising content was produced in collaboration with ...

As drinkers look beyond tequila and mezcal, bartenders and producers are betting on sotol, a traditional Mexican spirit made from the Dasylirion plant. Photos courtesy of Casa Lotos Sotol. “It’s still ...

Which bottles would top sommeliers and retailers add to their wine collections right now? Here are 10 top bottles worth aging. Photo credit: Adobe Stock/SevenFifty Daily staff. The vast majority of ...

As climate change makes heat waves more prevalent, more producers have to combat sunburn in grapes—and the flabby, flat, ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

As Germany shifts to a new geographically based wine law ahead of the 2026 vintage, industry professionals are grappling with what the overhaul means for Qualitätswein and Prädikate wines. Photo ...

Balance sheet projections have become nearly impossible. “We can’t solve problems in advance because we don’t know what’s happening,” says Daminao Sorato, the vice president of on-trade sales for ...

There is a bright spot in the wine business, and it is largely unsung by many industry members. While alcohol consumption dips to record lows—only 54 percent of adult Americans drink, down from 67 ...