Convenience, wellness and cultural identity are reshaping what people eat, driving five global food trends influencing brands ...

Betagro turns chicken into noodles to double protein per meal. Betagro has created noodles made out of chicken breast, offering consumers a new way to double up on protein and sat ...

There is still a week left until the Growth Asia Summit 2026 and we can confirm the attendance of retailers active in the region’s health and nutrition space, including Alpro Pharmacy, China’s JD ...

WALOVI taps food-as-medicine trend to grow in Saudi and beyond. China’s WALOVI is seeking growth globally in markets from the Middle East to Africa for its traditional herbal te ...

Agthia is an undisputed Middle Eastern food and beverage superpower, having initially established dominance via the bottled water category with the Al Ain brand. Over the years, given its stable hold ...

Chinese e-commerce giant Alibaba is establishing Dubai’s first e-commerce pavilion on its platform with the backing of local trade authority Dubai Industries and Exports, urging Middle Eastern food ...

Chilling cooked sweet potatoes significantly lowers their GI as this process converts digestible starch into resistant starch that acts like fibre, aiding blood sugar and weight management. Lee said ...

Brands and policymakers can boost alternative protein adoption by tapping into consumers’ psychological need to belong, alongside improving taste experience. Recent data highlights “common identity ...

Going beyond endurance with sports nutrition formulations that begin in the gut ...

A blended protein mince made from chicken and soy-derived ingredients has outperformed a 100% chicken mince in a blind taste test. The test was part of an Asia-Pacific sensory study by NECTAR, SIFBI ...

Research from China has found upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods, offering health and sustainability benefits ...

In an era where consumers are bombarded with new products at every turn and purchasing decisions are increasingly influenced by technology, is brand loyalty no longer a thing? There is hope yet, says ...