Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley. Yogurt is a super versatile, ...

Start your morning with these fruit-packed breakfasts, from smoothies and muffins to overnight oats that make waking up ...

This not-too-sweet cake gets its moist texture from tangy whole-milk yogurt and refined coconut oil, which has a neutral flavor to let the lemon and berries shine. Justin Chapple is a chef, recipe ...

After a few hours, the yogurt thickens, and the cracker thins and softens into a cheesecake-like texture. Base Recipe (Each Jar) 1 cup (225 grams) plain Greek yogurt (2% or whole preferred) 8 crackers ...

"I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogurt to bring out the natural tanginess of fruits like lemons and strawberries. Jeni ...

Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...