Add Yahoo as a preferred source to see more of our stories on Google. Blue bowl of gnocchi with pesto sauce on a wooden table - Food magic/Shutterstock So how do you replicate the excellent binding ...

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Made mostly of potatoes, flour, and eggs, gnocchi are delicious Italian dumplings that are a popular comfort dish around the world. Despite their seeming ease of preparation, many cooks find it ...

Store-bought gnocchi is fine, but you deserve better. That’s where these soft, pillowy ricotta dumplings come in. I’ve paired them with a spring-inspired leek and pea sauce that’s bright and bursting ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

I love making dirtbag pierogies with dumpling wrappers and leftover mashed potatoes, but today, I’m talking about the other kind of potato dumpling: Gnocchi. OK, admittedly, these aren’t exactly ...

Making gnocchi is a bit like making risotto, especially once you get the hang of it. The dough has just three ingredients — potatoes, flour and salt — and the process of rolling the dough is simple, ...

Making homemade gnocchi on a weeknight may seem like an impossible task. And if you’re talking about homemade potato gnocchi, you’d be right. Potato gnocchi can take up to two hours and quite a bit of ...