Familiar Indian breakfast foods remain popular for their comforting and practical qualities. These traditional dishes offer ...

Chennai's deep cultural ties with what is now Andhra Pradesh have influenced it's culture as well as cuisine. It's why you will never run of out of authentic options for a fiery Andhra meal.

My nephew, Dr Aitharaju Bharat Babu, a dental specialist by profession but a litterateur by volition, walking in the ...

Upma, the savory breakfast porridge that originated in southern India, is traditionally made with semolina or crushed rice. It's a deeply satisfying dish that lends itself to endless variations. You ...

As a South Indian who had shifted to Delhi, it was natural that I experienced withdrawals for home-cooked food and authentic South Indian cuisine (which wasn't watery sambhar, sour rasam, and orange ...