The Barbeque Meatballs are described on the menu as “a famous tradition,” and Schuler’s is not a place that uses that phrase ...

Roast chicken is best when marinated in a delicious brine. This two-ingredient, Jacques Pépin-approved version is practically ...

There’s a restaurant on Bloomfield Avenue in Montclair where the mojitos are strong, the music is infectious, and nobody will ask to see your boarding pass. Cuban Pete’s has been dishing out authentic ...

A zingy mojo marinade should be in your grilling repertoire, one that does double duty as both a marinade and a vibrant finishing sauce. “Mojo” is the Spanish word for sauce, and it traces its roots ...

A zingy mojo marinade should be in your grilling repertoire — one that does double duty as both a marinade and a vibrant finishing sauce. “Mojo” is the Spanish word for sauce, and it traces its roots ...

I love chicken breast as a reliable, crowd-pleasing protein, but I hate how easy it is to overcook the lean meat. Marinating or brining chicken can prevent it from drying out, but I was curious about ...

A zingy mojo marinade should be in your grilling repertoire — one that does double duty as both a marinade and a vibrant finishing sauce. “Mojo” is the Spanish word for “sauce,” and it traces its ...

A zingy mojo marinade should be in your grilling repertoire -- one that does double duty as both a marinade and a vibrant finishing sauce. "Mojo" is the Spanish word for "sauce," and it traces its ...

Every time I opened my childhood fridge, I found myself face-to-face with an almost radioactive green jar of sofrito. The blend of vibrant herbs was the base for beans, arroz con pollo, pollo guisado ...